Stainless Meat Claw with Beechwood Handle – 2 Pack
Two carving forks for jobs that need two hands. Six hardened stainless tines each pull a turkey apart or hold a roast steady while you slice. Waxed beechwood handles, rounded tips, gift-ready box.
The carving fork that makes turkey day and brisket night easier.
Product Overview
A two-pack of proper carving forks for the jobs that need two hands and two forks. Six hardened stainless tines each, beechwood handles, and enough grip to pull a turkey apart or hold a roast steady while you slice.
The tines are thick 304 stainless, mirror-polished and FDA food-contact certified. The beechwood handles are waxed so they shrug off water and oil.
Key Features
- Two forks in the box One for holding, one for pulling – or one for each side of the turkey.
- Thick stainless tines8 mm 304 steel, hard enough for a 3 cm steak.
- Beechwood handles Waxed, grippy, and comfortable over a long carve.
- 6 tines each3 cm spacing grabs big cuts without slipping.
- Safe tips Rounded points, so kids around the table stay safe.
- Includes hanging rack Hang both forks where they’re easy to grab.
Product Specifications
| Material | 304 stainless tines + natural beechwood handle |
| Handle length | 11 cm |
| Tines | 6 per fork, 8.6 cm deep |
| Weight | 120 g each / 240 g per pack |
| Temperature range | -20°C to 200°C (keep handles away from flame) |
| Packaging | Gift-ready box, 2 forks |
Where to Use
- Thanksgiving Separate the turkey legs and carve the breast without a fight.
- BBQ Shred brisket and pull ribs with two hands.
- Kitchen Hold roasts, lift brisket, plate large cuts.
- Camping Two forks handle the campfire roast.
Quality You Can Trust
Thick stainless tines, waxed beechwood, and riveted joints that don’t wobble. FDA food-contact certified. If anything’s wrong, message us and we’ll make it right.
Frequently Asked Questions
Q: What’s in the box?
A: Two forks.
Q: Is it food safe?
A: FDA food-contact certified stainless.
Q: Can I put it in the dishwasher?
A: Hand wash is better for the wood handles.
Q: What’s it for?
A: Carving, shredding, holding roasts, pulling turkey.
Q: How hot can it get?
A: Tines fine to 200°C; keep the wood handles away from flame.
Q: Are the tines sharp?
A: They’re pointed enough to pierce meat, with rounded tips for safety.
